Another website currently under construction is Wah Wah Burger. But this restaurant is absolutely worth checking out. This is most certainly not your kids’ burger joint. Mr. Wah uses Wagyu beef tenderloin for his upscale burgers, and they don’t disappoint. Toppings range from the classic (tomato reduction and mustard mayonnaise) to the sublime (seared foie gras in a berry reduction). If you’re not craving burgers, try the chicken breast or New Zealand rack of lamb. There are vegetarian options available, including swanky cheese on toast, and the burgers come with potato wedges or truffle-laced mashed potatoes. For my money, the pork ribs are the best on the menu, a definite must-try. In addition to the great food, the restaurant has eclectic decor (much of the art was made by Mr. Wah himself) and excellent staff who give great customer service. To top it off, unusually for Bali the wine list is both good and affordable. I highly recommend Wah Wah Burger.